The cooking encyclopaedia proposes 40 tips, hints and recipes from the very best Chefs.

In images, they share their secret ways of cooking salmon - fillets, thick-cuts or steaks - asparagus or artichokes, the traditional recipe for Aïoli, sauerkraut or pan-cooked foie gras.

 

They give us tips on how to cut exotic fruits easily, or cook peaches and plums, or associate flavours, like cheese and jam, scallops and specially prepared lemon zest…

“The cooking encyclopaedia” gives you the key how to cook and prepare in the manner of the best French Chefs, simply and easily.

40 issues to make your mouth water 40 times!